Luncheon & Dinner
(Minimum of 100 guests on weekdays)
(Minimum of 150 guests on weekends)
(Minimum of 200 guests for weddings)
Ask about our lower minimums during January, February, and March.



Menu #1
     100 - 149 Guests 150 - 299 Guests 300+ Guests
Italian Spaghetti with Meatballs ** $7.50 $6.50 $5.50
Fried Chicken or Baked Chicken $8.00 $7.00 $6.00
Grilled 1/3 lb. Hamburgers with Hotdogs * $8.50 $7.50 $6.50
Lasagna (Vegetable or Meat) ** $9.00 $8.00 $7.00
Grilled Boneless Marinated Chicken Breasts $9.00 $8.00 $7.00
Fried Chicken and Breaded Perch Filets $10.00 $9.00 $8.00
Fried Chicken and Sliced Ham or Roast Beef $9.50 $8.50 $7.50
Fried Chicken and Corndogs $9.25 $8.25 $7.25
Baked Turkey with Dressing and Gravy $10.00 $8.75 $8.00
Fried Chicken and Country Barbecue with Buns $9.75 $8.75 $7.75
Fried Chicken and Barbecued Rib Tips $10.00 $9.00 $8.00
Fried Chicken and Grilled 8 oz. Pork Chops $10.50 $9.50 $8.50
Fried Chicken and Breaded Catfish Filets $11.00 $10.00 $9.00
Fried Chicken and Barbecued Ribs $12.00 $11.25 $10.50
* Served with assorted breads and buns as bread selection.
** Served with tossed salad or pasta salad, breadsticks, and choice of beverage.

All menus include your choice of the following side dishes:
Hot Vegetables
(2 Selections)
Breads
(1 Selection)
Salads
(1 Selection)
Beverages
(1 Selection)
Seasoned Green Beans Jug's Famous Brown County
Biscuits with Apple Butter
Potato Salad Lemonade
Peas With Mushrooms Garlic Breadsticks Creamy Cole Slaw Iced Tea
BBQ Baked Beans Assorted Wheat, White,
& Rye Breads
Macaroni Salad Coffee
Ginger Glazed Baby Carrots   Apple Sauce
Potatoes Au Gratin   Pasta Salad
Buttered Irish Potatoes    
Mashed Potatoes with Gravy    
Buttered Corn on/off the Cob    
Rice Pilaf    
Macaroni and Cheese    
Additional vegetables and salads - $0.75 per person
Macaroni and cheese - $0.50 per person
Hot Sauce - $0.25 per person

Price include all disposable tableware & are subject to appropriate sales tax.




Menu #2
     100 - 149 Guests 150 - 299 Guests 300+ Guests
Fried Chicken and Grilled 8 oz. Pork Chops $11.00 $10.00 $9.00
Chicken Picatta or Marsala $11.00 $10.00 $9.00
Carved Whole Hog Roast with Fried Chicken * minimum of 150 guests $9.25 $8.50
Rounds of Roast Beef Carved to Order * $11.50 $10.50 $9.50
Grilled Chicken and Fettuccini Alfredo $13.00 $11.75 $10.50
12 oz. Grilled New York Steaks $16.00 $14.75 $13.50
Prime Rib of Beef Au Jus Carved to Order * $16.00 $14.75 $13.50
Grilled Swordfish Steaks with Lemon Dill Sauce $15.00 $13.75 $12.50
Tenderloin of Beef Carved to Order * $20.00 $18.75 $17.50
16 oz. Grilled New York Strip Steaks $19.00 $18.75 $17.50
5 oz. Fillet and 5 oz. Grilled Salmon $20.95 $20.75 $19.50
Add penne pasta & marinara sauce to any menu for $2.00 per person.
Add fettuccini alfredo to any menu for $3.00 per person.
* $200.00 uniformed carver's fee.

All menus include your choice of the following side dishes:
Hot Vegetables
(2 Selections)
Breads
(1 Selection)
Salads
(1 Selection)
Beverages
(1 Selection)
Seasoned Green Beans Jug's Famous Brown
County Biscuits with
Apple Butter
Mustard Potato Salad Lemonade
Peas With Mushrooms Garlic Breadsticks Creamy Cole Slaw Iced Tea
BBQ Baked Beans Assorted Wheat, White,
& Rye Breads
Macaroni Salad Coffee
Ginger Glazed Baby Carrots Fresh Baked Dinner Rolls  Apple Sauce
Potatoes Au Gratin  Rolls with Butter Pasta Salad
Mashed Potatoes with Gravy  Croissants  Cold Pasta Primavera
Buttered Corn on/off the Cob  Crusty French Bread  Tossed Salad With Dressings
Rice Pilaf    Sliced Tomato, Onion, & Provolone
Sauteed Zucchini & Yellow Squash    Rotini Pasta Salad
Sugar Snap Peas    Cucumber & Onion Salad
Baked Potatoes   Fresh Vegetables with Dip
California Mixed Vegetables   Marinated Fresh Vegetable Salad
Marinated Button Mushrooms   Fresh Sliced Fruit Platter
Long Grain and Wild Rice   Fresh Fruit Salad
Herbed New Red Potatoes   Spinach Salad
    Three Bean Salad
Caesar Salad Parmesan
Price include all disposable tableware & are subject to appropriate sales tax.