Hors d'Oeuvres Menu

Over 50 Years of Experience | On-Site Preparation With Full Mobile Kitchens | Follows Diet Restrictions

Over 50 Years of Experience

On-Site Preparation With Full Mobile Kitchens

Follows Diet Restrictions

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Hors d'Oeuvres A La Carte Hot and Cold

Priced per person.

Minimum of $20.00 per person for Hors D' Oeuvres reception.

No minimum to add to a buffet dinner.

Hors d'Oeuvres

Served Hot

Bacon Wrapped Premium Jumbo Shrimp
Carved Beef Tenderloin with Silver Dollar Buns and Condiments**
Seared Ahi Tuna*
Breaded Shrimp with Cocktail Sauce
Chicken Skewers
Boneless Chicken Filets
Incogmeato® Plant Based Chicken Tenders
Mini Corndogs with mustard, ketchup, honey mustard and ranch
Crab Rangoon
Stuffed Mushroom Caps

Select Sausage or Spinach& Artichoke stuffed 

Spanakopita
Bone in Wings served with choice of sauce or dry rub
Jalapeno Poppers
Vegetable Spring rolls with Asian dipping sauce
Pot Stickers with Ponzu Sauce
Beer Battered Mozzarella Sticks with Marinara
Toasted Ravioli with Marinara
Macaroni and Cheese Bites
Mini Tacos with sour cream and salsa
Soft pretzel bites with nacho cheese sauce

Additional Beer Cheese sauce available

Cocktail Meatballs
Smoked Cocktail Sausages
White Queso with Tortilla Chips

Add Salsa and Guacamole

Served Cold

Premium Jumbo Shrimp Served with Cocktail Sauce and Lemons**

4 per person per order 

Assorted mini deli sandwiches — select 3

Ham, Turkey, Roast Beef, Chicken Salad, Tuna Salad 

Bruschetta with Crostini
Spinach Dip with Rye Slices and Pita Chips
Mexican Nine Layer Dip with Tortilla Chips
Guacamole, Salsa and Tortilla Chips

Guacamole, Salsa and Tortilla Chips 

Fresh Vegetable Tray
Fresh Fruit Skewers
Seasonal Fresh Fruit Platter
Hummus with Pita Bread

*Must be accompanied by 5 other selections 

**Uniformed Carver's Fee


Jug's Catering Service Inc never charges service fees, gratuity, or set up fees for your event. We assure you are getting the value for your money with ZERO hidden costs.